Need I say any more! Why not a coffee page until now?
And if you want a more local Canadian talk
It starts with the beans
Fresh please. Roasted absolutely not more than three weeks ago.
Blends, not usually!
Place of origin
North, South, East, West
Guatemala, I haven’t had one I like.
Colombian, generally I don’t like the winey finish.
Indonesian, Sumatran, Kenyan are fun.
Costa Rica too.
In Calgary there are many. Though, coffee is getting expensive.
Then the grinder
At home, now have a Kruve. Very interesting, to see what the grinder is doing.
Then the water
Then the technique
Here’s a good video. Note 1:16 that’s the main thing!
And if you are wanting to do more testing.