Need I say any more! Why not a coffee page until now?

And if you want a more local Canadian talk

It starts with the beans

Fresh please. Roasted absolutely not more than three weeks ago.

Blends, not usually!

Place of origin

North, South, East, West

Guatemala, I haven’t had one I like.

Colombian, generally I don’t like the winey finish.

Indonesian, Sumatran, Kenyan are fun.

Costa Rica too.


In Calgary there are many. Though, coffee is getting expensive.

Then the grinder

At home, now have a Kruve. Very interesting, to see what the grinder is doing.

Then the water

  • purity
  • temperature

Then the technique


Here’s a good video. Note 1:16 that’s the main thing!

And if you are wanting to do more testing.